Dicey The Inlet Pinot Noir 2019

Made from an almost twenty year old Bannockburn vineyard Dicey’s The Inlet Pinot Noir makes a grand statement from the get go. It’s immediately beautifully aromatic with powerful ripe fleshy red berry fruits lifted by Five Spice and red liquorice with a faint animal skin edge. The palate then has great energy and brightness – spicy cherry fruit that is silky and pure supported by ample tannins that then drives a long, spicy and seductive finish. It is already delicious but also has the staying power to improve over the next decade, if you can keep your hands off it.

Angus Hughson

Founder at Winepilot

Angus is an award-winning wine writer and the Founder and Publisher of Winepilot, the Australian Editor for leading international publication VINOUS with Antonio Galloni based in New York City and the Co-Publisher of The Australian Ark with over 15 years of publishing, writing and judging experience.

Critic and publisher