Domaine Joly Poulsard 2022
- 92
- $81
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Quite an intensely punchy aromatic opening. Braised meat, plum sauce, dried oregano, dried cherry, tangy blood orange and a whisper of smoke. Savouriness is the name of the game aromatically. The palate is quite fulsome and sapid with a more fruit-led aesthetic. Red cherry, red plum, dried herbs, cranberry. Assertively chalky tannins constrict around the fruit, before a wash of acidity freshens and elongates the palate carrying the dried herb and red plum notes though. There’s a pluckish youth to this wine, and a nerviness which should settle nicely with time.
Importer: Ethereal Wines
Tom Kline is a wine writer, reviewer, presenter, and educator based in Victoria, Australia. He is the Australian correspondent for the internationally respected publications Jasper Morris Inside Burgundy and Jane Anson Inside Bordeaux, where he highlights the top tier of Australian wine for a global audience. Tom also writes for leading outlets including Decanter (UK), Wine Spectator (US), and Halliday Magazine, among others. An experienced wine show judge and WSET educator, he has authored several consumer-focused wine courses aimed at making wine more accessible and engaging. In 2023, Tom was awarded Best Published Feature Article or Wine Column at the prestigious Wine Communicator Awards, presented by Wine Communicators of Australia.
