Domaine Naturaliste Morus Cabernet Sauvignon 2020
- 96
- $95
- Drink by: 2025-2035
Share
Wilyabrup Cabernet Sauvignon matured in 57% new French oak for 16 months. A marriage of traditional blackberries and Kirsch with some two-tone mulberries and bayberry fruit. Tannins and a woven cashmere sweater, seductive in their glide and slide across the palate. A middle pocket of rooibos tea and dried cherries then gives way to leather polish, cedar and grated nutmeg spice. A slinky wine if you ever tasted one, in peak condition and will still have ample reward in another 8-10 years. Partner with a bone marrow luge and you’ll be in food and wine heaven.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
