Domaine Naturaliste Morus Cabernet Sauvignon 2020
- 96
- $95
- Drink by: 2024-2034
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Deep in colour and richly aromatic with ripe cassis, mulberry and baked rhubarb aromas and notes of milk chocolate oak and dried autumn leaves. The Morus Cabernet, from Wilyabrup fruit, is savoury and intense, with fine grained tannins and juicy acidity balancing the palate weight finishing with long chocolatey fruit flavours. This is a wonderful wine now but will repay at least ten years more in the cellar. Drink more Cabernet people!
Melissa began her hospitality career in London working for the Rolling Stones, returning to Australia at the dawn of the wine bar explosion in Melbourne to develop a deep love of wine, restaurants, beaches and much warmer weather. She has judged at several national and local wine shows including The Royal Sydney Show, the NSW Wine Awards and The Alternative Varieties Wine Show, and contributed to the Sydney Morning Herald with wine selection articles. Melissa was selected to be a scholar of the Len Evans’ Tutorial and was dux of the 2019 New Zealand Family of Twelve Tutorial. She was previously Head Sommelier at Merivale and is now Beverage and Operations Manager for the Love Tilly Group. She lives in Sydney with her family.
