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A classic Sancerre with a beautiful mix of exotic guava and herbal aromas underlined by a strong minerality followed by a streamlined palate with energetic acidity and chalky flavours. Tense acidity is a feature that provides impact but also drives a long, refined finish. Excellent now but a couple of years in the cellar would be ideal.
Fruit from Albany, Denmark and Mount Barker, fermented in oak for eight months, one month in stainless steel with weekly lees stirring. Peaches, lemon balm
I’m calling this attractive, flavoursome Chardonnay from Denmark the perfect date night wine. It’s price and quality are something you can afford to indulge in
The vineyards providing the fruit for this blend were planted in 1987 for the Sauvignon Blanc and 1997 for the Semillon. There is a small
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