Egly Ouriet Grand Cru V.P. NV (Viellissement Prolongé)
- 97
- Drink by: 2022-2036
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Wow! This is powerful! Imagine what 7 years on lees does (Disgorged July 2019), a blend of one-third 2009, 2010 and 2011.
The 70% Pinot Noir from Grand Cru vineyards really adds to the structure making this a bold and muscular Champagne, not for everyone. I opened it with oysters but after it had revealed its vinosity, it makes you think of a Morel risotto or even a steak with Paris butter. For a snack, think a rabbit rillette.
It’s really layered and expansive. The concentration and complexity is compelling but with an impressive finesse. The cherry notes from the Pinot Noir are so seductive. Every sip gives more depth into its soul; it’s impossible not to take a moment to comprehend what is going on in this wine.
On the palate there are white truffles, ripe peaches, apricots and chamomile while the nose gives out preserved lemons, kumquat jam and almond cream. This is a gastronomic Champagne which I recommend drinking in Burgundy glasses.
Liinaa Berry is a Melbourne-based wine critic and consultant with over a decade of experience as a sommelier and wine buyer across Australia and around the world where she has built award-winning wine programs and championed independent producers with conviction. Now focused on reviewing and writing, Liinaa brings a floor-trained palate and commercial insight to her assessments. She is also the Melbourne Ambassador for Star Wine List and serves on the committee of Sommeliers Australia. An advocate for site-driven wines and thoughtful farming, Liinaa is particularly drawn to producers who articulate a clear sense of place. Her tasting philosophy centres on structure, balance and context — always asking not just how a wine tastes, but why it matters.
