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It’s basically tempranillo and bobal, native varieties of Spain. You immediately find the typical cherry and raspberry confectionery characters on the nose which follow through into the balanced palate. Pretty crazy when you can get decent barbeque drinking for less than six bucks.
A deluxe powerful Cabernet statement from Mount Barker. Nice merging of blackcurrant, bay leaf and black olive on the nose. The palate is exquisite. Yes,
Just about the best yet under this label, all handpicked Mount Barker fruit, barrel fermented and then four months lees stirring. Together they have worked
The beautiful, perfumed Cabernet fruit of Frankland River is immediately evident. Seductive blackcurrant and violet with a little glazed cherry to lift. The colour is
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