Feudo Arancio Inzolia 2019

Yes there is a grape called Inzolia. It is super popular in Sicily and has long been used for the local fortified Marsala. But as fortified wines have gone the way of the Dodo, winemakers around the world have been breaking the established rules and making some fascinating wines like this.

This is a dry white wine with some serious personality. It is pale golden and immediately attractive with its aromatic honeysuckle, peach skin and citrus fruits with a touch of peppery spice. It is then dry and delicious with ripe, generous fruits and a tart acid backbone bought together with some chewy grip. It is a great leap into the white wines from Southern Italy and the best vintage of this wine in years.

Angus Hughson

Founder at Winepilot

Angus is an award-winning wine writer and the Founder and Publisher of Winepilot, the Australian Editor for leading international publication VINOUS with Antonio Galloni based in New York City and the Co-Publisher of The Australian Ark with over 15 years of publishing, writing and judging experience.

Criticauthor and publisher