Feudo Arancio Queto Grillo 2021

Organic Grillo from Sicily, a controlled fermentation for ten days in stainless steel tanks, followed by five days resting on lees. A gleaming gold colour here, there is a degree of austerity with this wine. Notes of stone fruits with a minerally backing, before we see some delightful citrus characters emerge – lemons and limes – and a line of saline acidity. The wine is well focused and with very good length. Grillo may not be on everyone’s lips, excuse the pun, but perhaps it should be. Enjoy over the next four to six years.