Fowles Ladies Who Shoot Their Lunch Wild Ferment Chardonnay 2023

Makes a real feast of ripe Chardonnay fruits with aromas of nectarine, yellow peach, melon, citrus and honey biscuits with rising yeast-lees brioche. Flavours echo the aromas. Wild yeast or natural yeast fermentation – that is, without the use of cultured yeasts – combined with barrel fermentation bring added layers of flavour that embrace toasty honeyed tones, a warm mealiness and gentle spice. Together, it all works well, texturally and flavour wise.