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As easy on the senses that you could ever imagine a Nebbiolo can be. Fragrant and juicy, cherry (almost liqueur notes) with peppery and earthy edges. Fine powdery tannins, fine acidity, excellent length. So drinkable. Great value.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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