Giovanni Sordo Barbaresco 2017
- 93
- $100
- Drink by: 2021 - 2028
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The Sordo 2017 Barbaresco is blended across Treiso, Barbaresco and Nieve subregions. It is nuanced and delicate, showing a pale garnet colour with a silver hue in the glass. The gradually unfolding aromatic complexity releases crushed red cherries, dried strawberries, toasted aniseed, lavender and hints of orange peel. Compared to 2015 and 2016, this is on the lighter side of Barbaresco. Although the firm tannins reflect the hot vintage, the linear, almost steely acid line carries the subtle flavours with length and persistency. A fine, harmonious Barbaresco with the trademark Sordo elegance.
Marcell is the Beverage Director at Restaurant Botanic and, with his cross-functional background, re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working as a sommelier while undertaking a Master's degree in gastronomy. His curiosity for memorable wine experiences led to a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis. As the Head Sommelier and Wine Buyer at Penfolds Magill Estate, Marcell curated one of the country's most extensive champagne lists and created memorable experiences with a twist of science. Just recently, Marcell has joined a new project showcasing Australian botanicals and native ingredients. As a beverage director, he is responsible for product development, industry collaborations and creating a whole new dining experience. Marcell has been a contributing author in several academic and industry journals and continues to evolve as a wine judge. And if that wasn’t enough, he recently co-founded a wine label (LUDO wines) to make brave wines with transparency, curiosity and precision. Photo credit: Meaghan Coles and VINE & BUBBLE Magazine
