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The quality of this vintage is immediately evident. The fruit was sourced from the Ebenezer subregion and that brings a distinctive iron stone slightly rusty nail character to the beautiful fruit. Spicy iron filings, dark plum and spicy red fruits on the nose. The density of the fruit has enabled Glaetzer to smack 40% new oak into it. A small amount of American rounds out the finish and palate feel.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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