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This is a quite a modern expression of the Barossa Valley from this excellent subregion. It’s bright and brilliant with cherry and plummy notes. There’s a nice hit of American oak to complement the fruit with fine almost silky tannins sustaining and supporting a long finish. Quite high in alcohol but it handles it rather well.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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