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This is sourced from Hay Shed Hill vineyards with a little extra dimension coming from other nearby vineyards in Wilyabrup. So, the integrity of the wine is not compromised. Creamy and smoothly textured with a stone fruit roasted cashew thing happening before a sustained pleasing palate. It’s a wine that is perfect for drinking over the next few years when you want a reliable standby in the fridge.
Opens with an exotic aroma of vibrant strawberry with slightly savoury nuances, it’s an engaging perfumed bouquet. The palate captures the season beautifully with a
This is a completely engaging example of Porongurup Pinot Noir in the hands of a master winemaker. After the fruit was handpicked it underwent carbonic
The source of this exceptional wine are the oldest vines on the estate, planted by Angelo and Wendy Diletti in 1986. It is as good
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