Heirloom Pinot Noir Adelaide Hills 2023

Wild fermentation here, basket pressing and 50% whole bunches, before time in French oak barriques for seven months. The colour here is pale plum/crimson whilst the nose gives notes of bright cherries, spices and raspberries, dry herbs and a little warm earth. A delicious fruit-forward style of Pinot, with medium length that lingers pleasantly. Juicy acidity and sleek tannins with good focus. Now for four to five years.