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Off higher altitude vineyards in Eden Valley where the focus has been on Burgundian clones of Chardonnay, the fruit was partly wild fermented in a mix with a small amount of new oak with the remainder older oak. The intention has been to retain the zingy acidity. Aromas of lemon and lime with a subtle quince paste and peach sitting in the background. Nice bracing style of early drinking Chardonnay.
How good is the Fiano grape? It can deliver across a range of climates, states and price points in Oz and, boy, doesn’t it just,
A delicious, refreshing style of Shiraz from the Clare Valley (72%) and McLaren Vale (28%). The wine spent fifteen months in a mix of new
An aromatic style of Pinot from the Yarra Valley, the wine spent nine months in French oak barrels, ranging in age from one to four
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