Holm Oak Arneis 2024

You get a lot more than the usual fresh and fragrant Arneis with this example. It was partially fermented in a Nomblot egg and in seasoned oak, which along with wild yeast introduces a degree of complexity you don’t often find with this variety. It’s textured and bright with a fine vibrant acidity supporting the lively stone fruit and honeysuckle and nectar characteristics. The racy crisp finish completes an excellent wine.