Holm Oak Pinot Gris 2025
- 92
- $32
- Drink by: 2026-2027
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10% of the fruit is wild fermented and into older oak barrels with 10% wild ferment in the tank. This is expressive with Freesia and nashi pear, some honeydew melon and apple candies. Its orchard fruit is crisp but enough of the grape seed oil character to provide a textural edge. You will fall for its perfume and crunch but stay a whole longer contemplating its ability to transform in the glass. This is your roast pork belly, coriander, chilli lime salad kind of wine. Drink now.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
