Howard Park Jeté Grand Vintage 2019

Lovely restrained aromas of sea salt over grilled nuts, followed by sea spray, lemon pith, lemon rind, delicate beeswax, and subtle salted pastry dough. There’s a finesse and restraint to the palate, too, which is taut and fine boned. Salted lemon, sea spray, strawberry and lemon rind make way for an integrated brioche complexity. There’s a chalkiness to the finish, which carries the saline appeal in the form of preserved lemon to a long and fresh finish. A fine, complex and complete release.