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A very light-coloured rosé; more like a golden yellow with a gingery tinge than a rosé. White cherries, wild strawberries, crunchy red apples, cranberries. A frisky Pinot Noir and Tempranillo blend fermented in old French barriques. It’s playful, it’s delicious, a bit racy and it works so damn well.
Blackberries, prune plums and juniper. Licorice root, anise and black peppercorn. An alluring perfume that teeters between sweet black fruit and high toned florals and
An electric, fuchsia rimmed hue in the glass. Redcurrants, pomegranate juice and blackberries. A swirl of boysenberry compote and kalamata olives. Crushed coffee bean, dill
Powdered sandstone, pomelo skin and golden delicious apples. Stewed pears, honeysuckle and nougat. Mock orange, lemon sherbet and freshly washed linen. Some lofty floral tones
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