Blackcurrant and dark cherry skin leap out of the glass, with olive tapenade, pops of fresh green sage and lemon thyme sitting just behind the black fruits. A richly textured Grenache with fine but surprisingly dense tannins; nutmeg and allspice lingering on the finish. It’s also a full-bodied style with plenty of interest and an almost chewy texture. A wine that could happily work with some black pepper beef jerky or stand beside Osso Bucco with plenty of gremolata.
Langmeil Rough Diamond Grenache 2020