Langmeil Rough Diamond Grenache 2020
- $25
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Blackcurrant and dark cherry skin leap out of the glass, with olive tapenade, pops of fresh green sage and lemon thyme sitting just behind the black fruits. A richly textured Grenache with fine but surprisingly dense tannins; nutmeg and allspice lingering on the finish. It’s also a full-bodied style with plenty of interest and an almost chewy texture. A wine that could happily work with some black pepper beef jerky or stand beside Osso Bucco with plenty of gremolata.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
