Leconfield Cabernet Franc 2022
- 93
- $36
- Drink by: 2023-2033
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A bright, dense, and uniquely Australian expression of Cabernet Franc. Ripe plum, dark cherry skin, black tea leaf, sage and leather with plenty of stuffing and seriousness! The tannins are moderate, dusty and stony in feel. The oak plays a secondary role, adding layers of complexity, milk chocolate dust and leather. Quite fleshy, juicy and full on the palate with an inviting suppleness. There is a lot of wine in the bottle for this price and it will effortlessly evolve over the next 8-10 years.
Marcell is the Beverage Director at Restaurant Botanic and, with his cross-functional background, re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working as a sommelier while undertaking a Master's degree in gastronomy. His curiosity for memorable wine experiences led to a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis. As the Head Sommelier and Wine Buyer at Penfolds Magill Estate, Marcell curated one of the country's most extensive champagne lists and created memorable experiences with a twist of science. Just recently, Marcell has joined a new project showcasing Australian botanicals and native ingredients. As a beverage director, he is responsible for product development, industry collaborations and creating a whole new dining experience. Marcell has been a contributing author in several academic and industry journals and continues to evolve as a wine judge. And if that wasn’t enough, he recently co-founded a wine label (LUDO wines) to make brave wines with transparency, curiosity and precision. Photo credit: Meaghan Coles and VINE & BUBBLE Magazine
