Leconfield Shiraz 2023

Leconfield have ventured beyond their Coonawarra borders and source Shiraz in McLaren Vale from their own Farm Block. The fruit was destemmed before fermentation, which took place over seven to ten days, followed by pressing. Maturation was in a mix of French oak, both new and older. Opaque maroon, with a magenta rim, this is focused and persistent. A powerful nose sees an array of aromas, including cloves, axle grease, beef stock, mushrooms, plums, spices, coffee grinds, blackberries and leather. There is juicy acidity and excellent length. Intensity is maintained throughout, as is the impeccable balance. This is cracking value. Enjoy it over the next ten to fifteen years.