L’Eglise Saint Martin Blanquette de Limoux NV
- $24
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Long before Champagne came into existence the traditional method sparkling wines of Blanquette de Limoux graced many a table, made up of 90% Mauzac which brings distinctive notes of candied apple and dried apple curls to the glass. The L’Eglise Saint Martin offers richness and generosity of golden apple, ripe yellow pears and puff pastry. A perfect pairing for flakey savoury pastries, like chicken pot pie or sweet and savoury pork and fennel sausage rolls.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
