Lumière Provence 2025

As we regularly see with Provencal Rosé, the grapes of Grenache Noir, Cinsault and Syrah are all prominent. In this case, we can add Rolle. A very short maceration takes place to provide the colour, while the fermentation itself is carefully temperature controlled. Malolactic fermentation is prevented to enhance freshness, a typical technique here. A delightfully fresh style of Rosé, the colour is a gentle but luminous pink. The nose offers an array of aromas, including florals, dried herbs, gentle charcuterie, hints of raspberries, animal skins and spices. Juicy acidity is evident with an attractive texture and medium length to finish. Rosé for enjoying over the next two years.