Madfish Prosecco NV
- 91
- $23
- Drink by: 2024-2025
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This is a pale lemon hue and whilst made in a style that might be simple, it provides simply delicious drinking. Quite pristine, it is fresh, clean and refreshing. We have notes of oyster shells, saline touches, sea breezes, fresh green apples and citrus, notably lemon. An attractive texture with a seductive nature, that persists well. Quite delicious making for ideal Summer drinking. Enjoy this now and over the next 12 months.
Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.
