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This is an impressive wine made in a season that did present some challenges so careful fruit selection has been the key. Deep and concentrated blackcurrant and bay leaf with a little seaweed nori character and a dusting of dry cement dust. The palate is rich in dark chocolate and ripe black fruits while the oak has been harnessed neatly.
Fruit from Albany, Denmark and Mount Barker, fermented in oak for eight months, one month in stainless steel with weekly lees stirring. Peaches, lemon balm
I’m calling this attractive, flavoursome Chardonnay from Denmark the perfect date night wine. It’s price and quality are something you can afford to indulge in
The vineyards providing the fruit for this blend were planted in 1987 for the Sauvignon Blanc and 1997 for the Semillon. There is a small
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