Miceli Lucy’s Choice Pinot Noir 2019
- 95
- $45
- Drink by: 2024-2034
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A lot happening here, and it takes a while to emerge – so please decant first. Once it breaks free you start to appreciate what this is all about. Perfumed black cherry and lifted strawberry varietal notes reveal. The palate is still held tight with that fine precise acidity holding it to a focused very long finish. There’s a silky-smooth palate feel here which is most appealing. An intense and concentrated Pinot that will reward further cellaring.
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
