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This shy but charming Pecorino, a grape which hails from Central Italy, offers up restrained yet engaging aromas of lemon rind, saline and acacia with an attractive savoury edge. Bone dry, with a chalky mouthfeel and tangy acidity, a bit hit of citrus flavours strike before holding through to a long, tight finish.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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