Monchiero Langhe Nebbiolo Anfora 2021
- 95
- $61
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Fermented in stainless steel before maturation entirely in amphora (‘anfora’ in Italian). Beguiling and intriguing aromas of rosewater, Turkish Delight, quality maraschino cherry, orange rind, orange oil, orange liqueur. The palate is lithe, bright, and lifted – orange peel, mandarin, bright cherry and rose. Ultra fine but present tannins bring the frame, with an orange oil bitterness tantalising the tongue. This is both wonderfully unique and unmistakably varietal at once. Delicious, bright, drinkable, though with complexity and structure. So good.
Importer: Ethereal Wines
Tom Kline is a wine writer, reviewer, presenter, and educator based in Victoria, Australia. He is the Australian correspondent for the internationally respected publications Jasper Morris Inside Burgundy and Jane Anson Inside Bordeaux, where he highlights the top tier of Australian wine for a global audience. Tom also writes for leading outlets including Decanter (UK), Wine Spectator (US), and Halliday Magazine, among others. An experienced wine show judge and WSET educator, he has authored several consumer-focused wine courses aimed at making wine more accessible and engaging. In 2023, Tom was awarded Best Published Feature Article or Wine Column at the prestigious Wine Communicator Awards, presented by Wine Communicators of Australia.
