Moss Wood Cabernet Sauvignon 2018
- 99
- $150
- Drink by: 2025 - 2050
Share
This is getting just ridiculous. From the time the heavyweights of WA wine started to reveal their wines from the 2018 vintage it has been a cavalcade of one great wine after another. A few weeks ago, I got pretty excited about the latest Leeuwin Art Series chardonnay.
Now, I have another problem, albeit it is a good one. Moss Wood have just released their 2018 cabernet sauvignon. And, oh, here’s a shock, it is without doubt one of their greatest – dare I suggest it might be their greatest. Read on for that pronouncement.
Winemaker Keith Mugford reckons that 2018 was just about perfect. “If you couldn’t make a decent wine from this vintage, you only have yourself to blame,” he said.
In some ways the 2018 is the style of Moss Wood that caused slightly negative comments on the earliest Moss Woods suggesting the wines were nice but wouldn’t last. Well, weren’t they seriously off the mark? You see Moss Wood is subtle, refined, understated and almost pretty.
The 2018 is so exquisitely perfumed, almost in the vein of a Margaux, and beautifully poised and refined with an effortless length and power all expressed with that typical Moss Wood polish.
After sipping my Moss Wood tasting bottle, I took it with me to try with friends later. And it was spectacular, even better on the second day. I reckon if it were possible, I would be enjoying it even more in 40 years time.
It is classic Moss Wood that ranks with their best.
Is it their best? Yes.
Moss Wood cabernet sauvignon 2018
As I suspected in anticipation, a great wine from a great vintage. This is a glorious statement from one of the great estates of Margaret River. Classical medium weight in that understated Moss Wood way. Perfectly integrated oak and fine chalky tannins for support. Leafy cabernet notes on the nose with a touch of light bay leaf and brick dust. The minerally edge to the palate holds the line through to the very long finish. The length on the palate is extraordinary.
First Published in The West Australian
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
