Oliver’s Taranga Anfore Fiano 2023

The royal treatment for the best parcels of fruit, maturing in Italian amphorae for 15 months on lees. This invokes baklava and honey cakes. Crumbled walnut, nectarine and grapefruit skin. There is almond meal, kiwi and breakfast juice. A mosaic of fruit and edibles. Acidity is a spitfire on the palate lively, spontaneous and electric. A hum of fine lacey phenolics and lingering apple skin flavours too. This is utterly delicious but equally a wine truly worth mulling over, in a big old Chardonnay glass. I’d love to see this wine flakey white fish like whiting and a buttery lemon sauce. Drink now and has the ability to age for 5-8 years in the cellar.