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This attractive, quite early drinking style of Barossa Shiraz does exhibit good layers of complexity as it delivers soy sauce, black cherry and mulberry fruits that are well integrated with spicy oak. Dry and mid weight, it is juicy on the palate thanks to the cooler season and then finishes with decent length offset by grainy tannins.
Blackberries, prune plums and juniper. Licorice root, anise and black peppercorn. An alluring perfume that teeters between sweet black fruit and high toned florals and
An electric, fuchsia rimmed hue in the glass. Redcurrants, pomegranate juice and blackberries. A swirl of boysenberry compote and kalamata olives. Crushed coffee bean, dill
Powdered sandstone, pomelo skin and golden delicious apples. Stewed pears, honeysuckle and nougat. Mock orange, lemon sherbet and freshly washed linen. Some lofty floral tones
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