Oliver’s Taranga Fiano 2025
- 94
- $29
- Drink by: 2025-2028
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I can see why Fiano is on the rise — if this is anything to go by. Key lime pie, lemongrass and star fruit. It’s abundant, joyous and voluptuous. So much pure, heavy fruit — it makes itself comfy on the palate, lathering with thick nashi pear peel and almond skins. Simply delicious — and great value.
A hopeless romantic for wine and food, Cyndal is nearing 15 years in hospitality while still (just) under 30. A Chef-turned-Sommelier and award-winning wine professional, Cyndal recently left a Group Sommelier role where she curated seven wine lists across multiple venues and led the wine team to Gourmet Traveller Wine Bar of the Year—just months after opening. Now freelance, Cyndal is a wine consultant, event host, wine judge, and wine writer. Passionate about sharing wine’s story with the world, she brings a fresh voice and creative solutions to the industry. After studying and traveling through most of her 20s, she’s now based in WA’s southwest, proudly embracing her role as a WA coastal cowgirl.
