Paisley Texture Reserve Shiraz 2023
- 96
- $50
- Drink by: 2026-2046
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Super wine, this. It’s a best barrel selection. Loaded with ripe and intensely concentrated plummy fruits, with a nice contribution of lightly roasted coffee and mocha, and a thick coating of dark chocolate. Has a certain spicy edge to it which comes from that French oak. And despite being a generous and full-bodied wine, it has remarkable elegance and poise. A most stylish, modern expression of Barossa shiraz. Got to say that I’m enjoying drinking this now, but it has plenty of time in the cellar.
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
