Paracombe Gamay 2025
- 90
- $37
- Drink by: 2026-2027
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Partial carbonic maceration and into 500L puncheons. Vivid purple flowers, with cranberries, boysenberries and cordial like notes. There is some paperbark, black tea leaf and forest floor. A wild ride of acidity and some tangerine bitters. There is a place for this, perhaps chilled and splashed about at a picnic or ideal for long day knock offs. Think bright, sappy red and black fruits and uplifting energy and crunch. Drink Now with shredded pork bao buns.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
