Paracombe Pinot Gris 2025
- 90
- $25
- Drink by: 2026-2027
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A buffet of honeydew melon, nashi pears and star fruit. There are juiced limes and red apples too. A tickle of spritz, this is uplifting but with some honeysuckle tones to boot. Evenly weighted tannins give a uniform feel from front to back palate, and you are left with cloudy apple and pear notes on the finish. Grigio and Gris drinkers this is both in your wheel house. Drink now with a spring pea and parmesan risotto.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
