Penfolds II Cabernet Shiraz Merlot 2019
- 93
- $500
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A wine from northern and southern hemispheres, old and new world. Breaking the rules or writing new rules? The interest here is as much about the success of the blending relationship of the two regions as it is about all the specific tasting elements. The breakdown is thus: 59% cabernet sauvignon and 12 % merlot from Bordeaux, with the 29% shiraz component from the Barossa Valley. The French wines were made at two cellars owned by the House of Dourthe, the shiraz at Penfolds’ Nuriootpa winery. The three parcels were blended and bottled in South Australia. In the glass, the first messages are all about dark fruits, mint and herbals, licorice as well as Middle Eastern spices. Oak makes its presence felt after 18 months in French and American barrels, a good percentage new. The wine is still very tight with tannins in charge of the palate – put a bottle way back in the waiting room as there are years ahead for the fruit balance to rise and shine.
Tony is best known for his 10 years as News Corp’s National Wine Writer, with weekly columns in major metropolitan mastheads throughout Australia including The Adelaide Advertiser, The Sydney Daily Telegraph and the Melbourne Herald Sun. He continues to write feature articles and columns for all the major Australian wine media publications. Tony has also worked as a restaurant reviewer, section editor, book editor, digital content provider, journalism teacher and was named Wine Communicators of Australia 2018 Legend of the Vine (SA). Find out more about Tony at tonylove.com.au
