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Barossa Valley Shiraz is often better with a couple of years under its belt to soften what can be a big lump of fruit. At four years of age this wine is drinking at its peak. There is still the youthful mulberry, blackberry and baked earth fruits with caramel scented oak but now it is joined by hints of tobacco and earth. Tannins are also soft making this wine best to enjoy over the next year or two.
A deluxe powerful Cabernet statement from Mount Barker. Nice merging of blackcurrant, bay leaf and black olive on the nose. The palate is exquisite. Yes,
Just about the best yet under this label, all handpicked Mount Barker fruit, barrel fermented and then four months lees stirring. Together they have worked
The beautiful, perfumed Cabernet fruit of Frankland River is immediately evident. Seductive blackcurrant and violet with a little glazed cherry to lift. The colour is
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