The Farm Barossa Valley Shiraz 2017

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Barossa Valley Shiraz is often better with a couple of years under its belt to soften what can be a big lump of fruit. At four years of age this wine is drinking at its peak. There is still the youthful mulberry, blackberry and baked earth fruits with caramel scented oak but now it is joined by hints of tobacco and earth. Tannins are also soft making this wine best to enjoy over the next year or two.

Angus Hughson
Founder at Winepilot

Angus is an award-winning wine writer and the Founder and Publisher of Winepilot, the Australian Editor for leading international publication VINOUS with Antonio Galloni based in New York City and the Co-Publisher of The Australian Ark with over 15 years of publishing, writing and judging experience.

Critic and publisher
Date
Variety: Red Wine, Shiraz