Peos Estate Four Kings Shiraz 2020

The fruit for this Shiraz, from a single vineyard at Manjimup near Pemberton, spent ten days on skins in stainless steel, before sixteen months maturing in French barriques. The colour here is a very dark maroon/magenta with a nose that gives us notes of blackberries, plums, leather, chocolate and aniseed. Good oak integration for a savoury and quite linear style. There is good focus and sleek tannins as the palate sees more chocolate and black fruits emerge. Very attractive, this will provide pleasure for the next decade or more.