Pipers Tasmania by Pipers Brook Vineyard Sauvignon Blanc 2019

With Tasmania’s icy climate the island state should make a fantastic home for sauvignon blanc. But over the years many of the Tassie wines have not quite hit the spot so it is fantastic to see this one come along – a crystal clear sauvignon blanc with more that a little nod to the great wines from Northern France.

It is pale in colour with piercing, vibrant aromas that immediately say drink me. Guava, pine and citrus with superb fruit purity and focus lead to a palate that is bright, fresh and juicy, even refreshing. You can almost feel the bite of a stiff breeze off Bass Strait in the wine thanks to its crisp, clean finish. This is a serious sauvignon blanc that would go down a treat with a baby spinach and goat’s cheese salad.

Angus Hughson

Founder at Winepilot

Angus is an award-winning wine writer and the Founder and Publisher of Winepilot, the Australian Editor for leading international publication VINOUS with Antonio Galloni based in New York City and the Co-Publisher of The Australian Ark with over 15 years of publishing, writing and judging experience.

Critic and publisher