Pipers Tasmania Cuvée NV

A perfumed wine with peach, tangerine and lemon balm. The traditional method lees work adds some honey toast, baked madeline and almond praline, below the abundant fruit profile. It’s nectarous and giving with a firm bead and dollop of sweetness countered by some nutmeg spice, that leaves the palate feeling dry. The added boost of steep acidity means that after one sip, it is once again, refreshed. Drink now with truffled arancini and a snowfall of parmesan.