Pipers Tasmania Pinot Noir 2023

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A cordial of blackberries, dark plums and cranberries. Some toasty notes of carob, cedar and caraway seed. A hint of tea leaf and savoury paprika spice. Strawberry gel on the finish This is crunchy with some granular tannins and loaded with earthy echoes of soils and ash. Drink now with souvlaki lamb.

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