Pirathon Shiraz 2019
- 94
- $32
- Drink by: 2024-2039
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Now dubbed Silver Label, but still a great value, cracking and delicious Barossa red, from a range of sub-regions, that has been such a crowd-pleaser. Maturation is for a year and a half in a combination of American, French and Hungarian oak, some of which is new. An opaque, near black hue, the nose exhibits notes of chocolate, cassis, black fruits, warm earth, dried herbs, axle grease (in the most positive way), espresso, a smoky note and blackberries. Real intensity on the palate follows with noticeable grip and concentration supported by fine, firm tannins and serious length. This will provide pleasure for a good ten to fifteen years.
Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.
