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This small production outfit specialises in these three varieties and, in this wine, they have harmonised into a thoroughly beautiful expression of what the Barossa does so well. Aromatic red fruits over slightly darker shiraz. There is structure and purpose yet there is softness and suppleness contributing to a balanced and thoroughly drinkable, smooth wine.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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