Queen of the Earth Sauvignon Blanc 2023
- 96
- $48
- Drink by: 2025-2035
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Sweet custard apple, white pineapple and meadow flowers – this may well be WA’s best Savy-B. Few bells, no whistles. You can see both the strategic winemaking of someone who truly appreciates the grape and the inherent varietal character of the grape. Layers of complexity that speak to romantics, critics, and punters alike. Wet stone, pomelo, sage… it tastes like freedom and the smashing of misconceptions. Texture, flint, goodness. It’s complete. It makes me smile. Other SBs should be taking notes.
A hopeless romantic for wine and food, Cyndal is nearing 15 years in hospitality while still (just) under 30. A Chef-turned-Sommelier and award-winning wine professional, Cyndal recently left a Group Sommelier role where she curated seven wine lists across multiple venues and led the wine team to Gourmet Traveller Wine Bar of the Year—just months after opening. Now freelance, Cyndal is a wine consultant, event host, wine judge, and wine writer. Passionate about sharing wine’s story with the world, she brings a fresh voice and creative solutions to the industry. After studying and traveling through most of her 20s, she’s now based in WA’s southwest, proudly embracing her role as a WA coastal cowgirl.
