Share
This Coonawarra Cabernet is redolent of fresh blackberries and blueberries, black cherries, and black plum. Then, it deviates slightly toward the green capsicum and eucalyptus territory to come back on the vanilla and cedar oak road. The palate is full-on: full flavour, full tannins, and full-bodied. It is incredibly long, with the fruit shining until the end. Delicious now and later.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
To help you drink better every time, Winepilot is your good times passport – a personal drinks guide to the greatest sips and nips from Australia and around the globe.
Join the Winepilot community
today for your one-way ticket to better drinks.
Sign up now to drink better everyday.
