Rewild Pinot Grigio 2023

Sustainability is woven into the making of this wine, a noteworthy addition. Water-saving initiatives, renewable energy sources, and a commitment to landscape conservation are integral to Rewild wines ethos. Upon opening, the wine reveals appealing aromas of guava, lychee, nashi pear, and Turkish delight—a captivating bouquet. It boasts a balanced richness with lively acidity on the palate, offering a dry, generous, and flavoursome experience, albeit a tad short. Pairing excellently with prawn fried rice and sriracha sauce, the wine’s aromatic profile harmonises with the spiciness, adding an extra layer of interest. The interaction between the prawns, carrots, spring onions, and the wine’s refreshing acidity creates a playful dining experience, where the pear-driven flavour tempers the heat while imparting a fruity finish. Undoubtedly, this is a nice way to experience this wine, representing a value proposition worth considering.

David Stevens-Castro

Wine Critic at Winepilot

David is a wine, beverage & gastronomy consultant. A passionate professional, with rounded expertise: from wine & fruit production as an Agricultural Engineer; marketing, wine trends and wine business as a wine merchant; buying, stock management and financial management as a wine & beverage manager; assessing wines as an international wine judge plus food and wine pairing expert as the co-author of PAIRED Volume 1: Champagne & Sparkling Wines. Find out more about David here at paired-media.com

Wine tasting and teaching