Share
Proper McLaren Vale Shiraz for not too many dollars – what more could you ask for? Good colour before launching into generous jubey and fruit pastille aromas with a nice little edge of roasted meats. What I like most is the depth of dark fruits and chewy tannins which give backbone to all that rich, ripe fruit. It is a crowd pleaser and good mid-week red for when beef is on the menu.
Barossa Shiraz from a single vineyard, the Vine Vale Vineyard, with seven-day fermentation in open fermenters, followed by a year and a half maturing in
Opaque colour with a ruby rim. Old leather melds with blood plum, blackberry, camphor and pepper spice in a big aromatic hit straight off. This
This is a powerhouse Shiraz carrying the distinctive regional stamp of the Barossa but not losing its essential varietal integrity. Dark fruits mingle with a
To help you drink better every time, Winepilot is your good times passport – a personal drinks guide to the greatest sips and nips from Australia and around the globe.
Join the Winepilot community
today for your one-way ticket to better drinks.
Sign up now to drink better everyday.
